A SOURDOUGH
BAKERY
LOCATED IN
RIPPONLEA



OPEN: WED 25 DEC
LAST BAKE FRI 27 DEC
REOPENING JAN 15 2025

WE BAKE A VARIETY OF SOURDOUGH BREADS, COOKIES, RUGELACH, BABKA, SWEET & SAVOURY PASTRIES & LOTS OF DIFFERENT CAKE.
* OPEN WED 25TH DEC (XMAS DAY) + LAST BAKE FRIDAY 27TH DEC + REOPENING JAN 15 2025 *

OPEN WED+FRI
7.30AM*—4.30pm
until sold out.


(*OPEN AT 7AM ON FRIDAYS)



 OnLINe oRDErING

PRE-ORDERS FOR FRIDAYS CAN BE
DONE ONLINE ON THURSDAY, FROM 8AM TO 6PM.
* PICK-UP IS ON FRIDAYS.


FrIDAy PIckUP

PRE-ORDERS ARE PICKED UP ON THE LEFT-SIDE OF OUR FRONT DOOR
AT 54 GLEN EIRA RD. RIPPONLEA, FROM 9AM.
* DAIRY BABKA AFTER 11AM



ORDEr

FROM GARAGE
TO GLEN EIRA RD.



ZELDA ORIGINATED IN MAARYASHA'S GARAGE IN ELSTERNWICK IN 2018 AND HAS SINCE MOVED INTO A SHOP IN RIPPONLEA. ZELDA BAKERY IS COMMITTED TO BAKING FOR THE LOCAL COMMUNITY USING LOCAL INGREDIENTS AND SUSTAINABLE PRACTICES WHERE POSSIBLE.

ALL OUR BREADS ARE MADE USING A NATURAL LEAVEN, FLOUR, SALT AND WATER AND BAKED ON A STONE OVEN. ZELDA BAKERY IS KOSHER CERTIFIED CHALAV YISRAEL UNDER KOSHER AUSTRALIA.


ONL
MAILING LIST SIGN UP

 SPECIAL DATES


OPEN:
WED 25TH DEC (XMAS DAY)
FRIDAY 27TH DEC (LAST BAKE FOR 2024)


REOPENING JAN 15 2025






@z_E_L_d_A_BAKEry
shop

54 GLEN EIRA RD.
RIPPONLEA 3185

email




ZELDA BAKERY RESPECTFULLY ACKNOWLEDGES THE TRADITIONAL OWNERS OF THIS LAND; 
THE WURUNDJERI PEOPLE OF THE KULIN NATIONS.
WE PAY OUR RESPECT TO THE ELDERS, PAST AND PRESENT.


COPYRIGHT © 2024, ZELDA BAKERY
DESIGN BY SUSU STUDIO • PHOTOS BY DEAN SCHMIDEG
* OPEN WED 25TH DEC (XMAS DAY) + LAST BAKE FRIDAY 27TH DEC + REOPENING JAN 15 2025 *